Episodes 

A common question we get asked is "What is the difference between bean-to-bar vs tree-to-bar chocolate?" Here's a look at the similarities and differences between the two practices and their defini...

In Ferbruary, we took another look at the volatile cocoa price with Greg D'Alesandre.

🌱🍫 Cocoa Masterclass is an immersive training program for cocoa and chocolate professionals - covering everyt...

We’ve made mistakes, learned hard lessons, and grown along the way. In our latest YouTube episode, we break down why some chocolate companies fail—and how to avoid those pitfalls.

Want your craft...

🍫 Chocolate making is part art, part science, part sheer will—but the right tools make all the difference! 🔧✨ In this episode of Craft Chocolate TV, we’re sharing some of the essential equipment, g...

Cocoa isn’t just black and white—it’s a spectrum! From Ecuador to Ghana, every region approaches cacao differently. In this clip, Greg D’Alesandre shares insights from the Cocoa Masterclass, a cour...

"How do I make milk chocolate at home?" — a question we get asked a lot! This is our recipe for making a beautiful, silky smooth milk chocolate using just four ingredients.

After being in business for over 14 years, we've learned a lot of valuable (and hard) lessons. Here are some insights we'd like to share to help you avoid some of the same mistakes we have made.

In order to grow your chocolate business, you are going to have to reinvest in your company. Whether that's in new chocolate equipment, packaging, or raw materials, Dylan offers some tips on how he...

Ben Field, from Mapele Fields, has been fermenting cacao in Hawaii for almost 15 years. In this chat, he shares some of the things he's learned to help improve the post-harvest processes for cacao....

Continuing our dive into fermenting cacao in Hawaii, Dylan sits down with Ben Field from Mapele Fields to discuss his nearly 15 years of working with cacao in Kahalu'u.

Dylan sits down with Colin Hart from Honoli'i Orchards to chat about fermenting cacao in Hawaii and some of the exciting projects happening to strengthen Hawaii's growing cacao and chocolate indust...

Making chocolate is easier than you think! In this episode, we take it back to basics and breakdown the 4 easy steps to get you started making your own chocolate at home.