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For this episode we're in the Dominican Republic at Zorzal Cacao's fermentorium. Zorzal's owner and founder walks us through how they approach fermentation.
Today we're on a field trip to the Dominican Republic to learn how cacao fermentation works at Zorzal Cacao. Chuck teaches us the basic science behind fermentation and their particular methodology ...
Episode 9 transports you into a Waimanalo cacao orchard on the east side of Oahu, Hawaii. Dylan walks you through stages of cacao tree cultivation and harvesting its fruit.
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