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In this episode we hear from Hazel Lee, the creator of Taste With Colour. Her chocolate tasting guide aims to simplify the way we taste chocolate, making it more fun and approachable for everyone.
For this episode we're tasting the fruit from four different cacao pods. Here at the Zorzal Cacao Farm in the lush mountains of the Dominican Republic, they grow twelve varietals of cacao, each con...
In this episode Dylan discusses the flavor profile and manufacturing process behind some of the most distinct and fruity chocolate heās ever tasted. This batch of cacao and chocolate from Mililani,...
In the beginning of Manoa Chocolate we would analyze beans and be overly impressed by notes such as forest floor, earthy, mushroom, etc. Over the last ten years weāve come to learn that these flavo...
Episode 6 covers the fundamentals of tasting craft chocolate. Dylan tastes chocolate from Dandelion, Herufek, DickTaylor, and Labooko and talks about the unique styles and flavor qualities that mak...
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