Episodes
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In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate.
In this episode we look at the 7 #cacao origins that we currently source from. We analyze their flavor and discuss the reasons we chose to source them. At the end Dylan takes us into the past with ...
This episode Dylan does an overview of the cost of cacao. We look at different types of cacao ranging from the commodity price of $2.26 a kilo, to $10 a kilo and Hawaiian cacao at over $20 a kilo. ...
This episode discusses some differences between direct trade & fair trade. Dylan points out some of the issues we see with the current Fair Trade model and why direct trade works better for Mānoa C...
This episode discusses where to purchase quality beans. Sourcing is THE most important part of the bean-to-bar process, hence it is essential to find suppliers with quality cacao. It is optimal to ...
In this premiere episode of Craft Chocolate TV, we cover bean analysis, the most important step in creating delicious bean to bar chocolate.
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