EpisodesĀ
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For this episode we're in the Dominican Republic analyzing a cacao farm. This style of cacao farming is not only typical to the Dominican, but in many cacao growing regions. Pruning cacao trees fro...
During our spring harvest a few weeks ago we paused to analyze one of the better performing cacao trees in our orchard. In this episode Dylan covers some observations heās developed on pod ripeness...
Today we explore a cacao orchard in Waimanalo, Hawaii. This orchard is used as a variety trial to test out what genetics preform best. All trees are around 2.5 - 3 years in age, some yielding a lot...
In episode 14 we're visiting a 1019 acre cacao farm and bird sanctuary in the Dominican Republic that supplies MÄnoa Chocolate with beans. Chuck Kerchner from Zorzal Cacao gives us a simple demonst...
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