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image of hands dumping chocolate bars out of molds with text reading "Chocolate Molds"
Chocolate Molds - Episode 25 chocolate bars molding Jan 18, 2026

Episode 25 covers chocolate molds. You can’t make chocolate bars without molds, so it’s important to consider what goes into designing, buying and using them (there’s more than you think). Take a d...

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Man standing next to flow wrapping machine with text reading "Flow Wrapping Chocolate"
Flow Wrapping Chocolate Bars - Episode 24 chocolate bars flow wrapping packaging Jan 18, 2026

This episode we take a look at one of Manoa Chocolate's largest machines - the flow wrapper. This packaging machine wraps up to 90 chocolate bars a minute in a plant-based cellulose film. Dylan exp...

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