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Packaging is usually the first impression customers have of your brand which means it can be make or break for your small business. In this episode, Craft Chocolate veteran, Dustin Taylor, one half...
This year we got our packaging line fully operational. Being that packaging is the most labor intensive part of the bean-to-bar process, this line is saving us an incalculable amount of hours. In t...
Just like a bottle of wine, most chocolate bar purchases are predicated on the aesthetic of the packaging. In this episode we unwrap the intricacies behind a good chocolate bar package. We analyze ...
This episode we take a look at one of Manoa Chocolate's largest machines - the flow wrapper. This packaging machine wraps up to 90 chocolate bars a minute in a plant-based cellulose film. Dylan exp...
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