EpisodesÂ
Find all of our episodes and more in one place! Use the categories to refine the episodes you're looking for
For this episode we're in the Dominican Republic analyzing a cacao farm. This style of cacao farming is not only typical to the Dominican, but in many cacao growing regions. Pruning cacao trees fro...
This interview with Tuta Aquino took place one year ago on his farm in Bahia, Brazil. Tuta and his wife Juliana's families have been farming cacao in Bahia for generations. Tuta provides some histo...
Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans.Â
During our spring harvest a few weeks ago we paused to analyze one of the better performing cacao trees in our orchard. In this episode Dylan covers some observations he’s developed on pod ripeness...
Guys, give this episode some time to warm up, it only gets better with time! Today we have special guest Chuck Kerchner of Zorzal Cacao. His cacao farm is unique from the rest as it funds nature co...
In today’s episode we’re at Kamananui Estate, our new cacao farm on the North Shore of O’ahu. Dylan walks us through the layout of the farm as we are just beginning to plant trees in the ground
Today we explore a cacao orchard in Waimanalo, Hawaii. This orchard is used as a variety trial to test out what genetics preform best. All trees are around 2.5 - 3 years in age, some yielding a lot...
For this episode we’re at Manoa Chocolate’s cacao farm; Kamananui Estate. This 55 acre orchard in Waialua, on Oahu’s North Shore, will have 25 acres planted in cacao. Dylan discusses the vision for...
Craft Chocolate TV Free Newsletter
Be The First To Know!
Receive newsletters about our latest episodes, tips, live events, Q&As, online resources, and courses.
You're safe with me. I'll never spam you or sell your contact info.