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In this episode Dylan demonstrates how we load a ball mill at Manoa Chocolate. He sheds light on some tricks we've learned the hard way on how to achieve excellent texture with every batch.
There are three main ways of refining nibs into cocoa liquor. Learn how Manoa Chocolate Hawaii creates bean-to-bar craft chocolate with a ball mill.
If you are interested in a ball mill visit http:/...
There are many ways to liquify cacao nibs into chocolate. Episode 8 covers the basics of pre-refining nibs and why this step, for Manoa Chocolate's maker style, is so important.
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