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Improving Post-Harvest Practices In Hawaii - Episode 114

Jan 19, 2026
Image of hand pressing banana leaf onto cacao fermentation with text reading "Improving Post-Harvest Processes".

Ben Field, from Mapele Fields, has been fermenting cacao in Hawaii for almost 15 years. In this chat, he shares some of the things he's learned to help improve the post-harvest processes for cacao.

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