Episodes
Find all of our episodes and more in one place! Use the categories to refine the episodes you're looking for
How do you make money making chocolate? In this episode, Dylan opens up about the ups and downs of running a chocolate business and what it takes to be successful.
What is craft chocolate? It's a question that gets asked a lot, but seldom answered. What do you think it means?
Is your website accessible to the visually impaired? This episode covers website compliance for the ADA. If you sell online, and aren't compliant, you are exposed to being sued just like we were. D...
A step-by-step on how to build a fermentation box to help improve post-harvest quality. This particular box is designed for our fermentation process, but much of the construction techniques will ap...
What is chocolate? In this short and sweet episode, we answer this fundamental question.
What types of cacao roasters are there? Which type is right for you? How do they work? Dylan and Greg dive into the world of cacao roasting, divulging their knowledge based on over a decade of expe...
Dylan answers a basic, but often asked question — What is Cacao?
The chocolate bar is Manoa and Dandelion's primary product, but there are major missed opportunities if this is the only product you offer. What can you offer your customer other than just bars? In...
Where did cocoa originate? This episode explains its ancient and wild origins.
Dylan explains what cocoa radicles are and how to deal with them.
In our 100th episode, Dylan and Greg discuss the rocketing price of cocoa.
Dylan reveals a common enemy of all chocolate maker's and how to defend against it.
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