Episodes
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This episode discusses some differences between direct trade & fair trade. Dylan points out some of the issues we see with the current Fair Trade model and why direct trade works better for Mānoa C...
This episode discusses where to purchase quality beans. Sourcing is THE most important part of the bean-to-bar process, hence it is essential to find suppliers with quality cacao. It is optimal to ...
Episode 9 transports you into a Waimanalo cacao orchard on the east side of Oahu, Hawaii. Dylan walks you through stages of cacao tree cultivation and harvesting its fruit.
https://manoachocolate.c...
Although it is arguably the most simple step in the bean to bar process there are still many things to be wary of when winnowing. Enjoy!
Music - PsalmTrees - Autumn Turned Wint
In this premiere episode of Craft Chocolate TV, we cover bean analysis, the most important step in creating delicious bean to bar chocolate.
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