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The Flow of Chocolate — how chocolate is pumped through a factory - Episode 133

Jan 19, 2026
Image of two men sitting at table with full of chocolate pumps

In this episode, Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate share their real-world experience using pumps to move chocolate through their factory. We explore how flow affects production, labor (save your back!), and consistency, and why pumping chocolate becomes a game-changer for growing chocolate makers.

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