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Tempering Chocolate - Episode 05

chocolate tempering Jan 18, 2026
image of molding chocolate bars with text reading: "Tempering Chocolate - Craft Chocolate TV ep5



Tempering is one of the most challenging steps in the bean to bar process, with seemingly endless factors that go into getting that perfect "snap." Learn how Manoa Chocolate approaches the tempering process. 

Music - PsalmTrees - Autumn Turned Winter

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