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Secrets for Silky Smooth Chocolate - Episode 07

chocolate texture Jan 18, 2026
image of hand testing chocolate on a grindometer with text reading "Secrets for Silky Smooth Chocolate - Craft Chocolate TV ep7"

Episode 7 discusses micron size and the techniques and machinery Manoa Chocolate has used to develop an even, smooth texture in their chocolate. Dylan demonstrates how to use a high precision grindometer to identify the micron size of chocolate.

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