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Blending Chocolate - Episode - 46

blending chocolate making Jan 19, 2026
Image of chocolate in a stone grinder with the text "Blending chocolate".

Today we do an overview of blending. Dylan discusses blending as a common practice in industrial chocolate as well as making reference to blending in wine. This episode was inspired by a unique and delicious batch of chocolate we made using four single origin beans from Costa Esmeraldas Cacao Co, Kokoa Kamili, Zorzal Cacao and Ucayali River Cacao, which we do a taste analysis of at the end of the episode.

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